Beer Bread

This is a super easy recipe that my Mother in Law gave me years ago when my husband and I got married. I changed it up just a little bit, and have made it enough times that I think I have pretty much perfected it! It is a big hit in my family with a good meal!

Beer Bread

2 1/2 cups self rising flour (Don't have any? I'll put that recipe too :)
1/4 cup sugar
1 - 12 oz. beer (Any kind, but the darker the better!)
Butter for on top

Preheat oven to 375, Spray a loaf pan with non-stick cooking spray. Combine all ingredient, except butter. Stir till the dough is moist. Put in loaf pan, and I put 3 pats of butter on the top. Bake for around 45 min or until a toothpick inserted comes out clean.

Self Rising Flour

1 cup all purpose flour
1 tsp. baking powder
1/4 tsp baking soda
1/8 tsp salt

*Note: If you are making your own self rising flour be sure to whisk the dry ingredients to sift them before adding the wet ingredients!*

That is all there is to it! I hope you try this, I know I am making it Thursday evening for dinner!
Enjoy!