Cube Steak Parmesean

I figured since I did my baked pasta recipe a few days ago, that I would do my cubed steak parmesean today, which is really good baked on top of the baked pasta. When this is done it tastes like a flat meatball. Many times what I do, is cut the cube steaks in half to make them go farther. In todays economy, every little bit helps!

Cubed steak parmesan

½ cup Italian style bread crumbs
½ cup grated parmesan cheese
4 – 6 cube steaks

Bread cube steaks in bread crumb, parmesan cheese mixture brown on top on stove in a little extra virgin olive oil (or whatever you have on hand). Place on top of baked pasta, cover with a little spaghetti sauce, and cover. Not doing baked pasta, just bake in your favorite spaghetti sauce for at least 1 hour at 325, and serve over pasta.